Allow me to introduce myself:
My name is
Alexandra. I’m the creative mind and the driving force behind Heart & Sugar
Confections. On top of being a designer, a baker and a chocolatier, I’m also an
extremely proud mom of one remarkable and handsome boy Vlad (who is my biggest
supporter) and the privileged wife of the incredible husband Bruce!
We are
currently living in the hills of Santa Maria Valley about 10 miles east of the
Pacific Ocean, California. We share our home with several pets: a cat (Mika), 3
dogs (Charlie, Nana and Baby) and of course, our chicken.
My life
story begins in Kaliningrad, Russia, where I was born and raised. It’s a big
seaport city on the Baltic Sea, formerly known as Konigsberg, the city of
German Royalty in the Eastern Prussian Empire.
My other
passion is food… After completing my studies in Culinary Arts at St.
Petersburg, Russia I’ve been very lucky to travel the world, visiting Europe,
Middle East and North America and learning from various world cuisines,
national food traditions and of course, never forgetting to savor the local
sweets, deserts and chocolates. These travels have given me lots of inspiration
and great new ideas for my own creations.
I'm the younger of two sisters. A lot of my fondest and most cherished memories are those I shared with my parents. My dad always made me feel like a princess, he read me my fist book, showed me the Big Dipper in the night sky. From him I picked up love and understanding of nature and the passion for creating something by hand... My mom made me believe that anything was possible and taught me to find beauty in everything.
Every birthday eve, my sister and I would fall
asleep to the sounds of the food mixer in the kitchen as our mom worked her
magic creating our birthday cake for the following day. My mom was made the cakes with an incredible amount of love.
She put so much of her HEART in them and of course, she couldn’t do it without
a bit of SUGAR. The best part of every birthday was waking up in the morning
and wondering what cake she had made this year.
So when my son was born (I guess I should mention, 4th of July 2008 :)) one of the first joyful thoughts I had was: “Wow! Now I can do the same for him!”… And that’s how it all got started!!
So when my son was born (I guess I should mention, 4th of July 2008 :)) one of the first joyful thoughts I had was: “Wow! Now I can do the same for him!”… And that’s how it all got started!!
Heart
& Sugar Confections was a long-cherished dream of mine and now I am happy
to share it with you!
XOXO
Alexandra (aka Sasha)